Vinified with Inzolia grapes and Chardonnay, it is fragrant and very tasty, perfect for enhancing the taste of first courses seasoned with fish-based ingredients, due to its remarkable qualities of freshness and flavor. In particular, the white of the Feudo dei Fiori area, in the municipality of Menfi, is particularly renowned and appreciated. Menfiįrom this fascinating and limited territory, enclosed between the province of Agrigento and Trapani, comes a delicious wine born from the fusion of international and indigenous grapes. On the palate, these wines reveal great strength and a strong structure: they are warm, with good persistence, and perfect for accompanying fish dishes.
ITALIAN DRY WHITE WINE FULL
These are intense white wines, rich in aromas and taste, with a characteristic golden color and full and round aromas, reminiscent of ripe summer fruit and dried fruit, acacia honey and the flowers and herbs of the scrub, such as rosemary, bay leaf and marjoram. Monrealeįrom the enchanting territory of Monreale, warm and lashed by sea breezes, excellent whites come to life based on Catarratto and Inzolia grapes. These white wines have an inviting freshness and pleasant sapidity: delicate and fragrant, with notes of melon, yellow peach, lemon and floral hints of acacia flowers and jasmine, they combine with vegetable dishes and fish. From this area come wines based mainly on native grapes, such as Catarratto, Inzolia and Grecanico, to which international grapes often contribute, such as Sauvignon and Chardonnay that have been able to acclimatize well in this area of Sicily. AlcamoĪlcamo is a hilly area between the cities of Palermo and Trapani, overlooking the Mediterranean Sea. The taste shows a lively freshness and a particular saline minerality. This wine releases sensations of exotic fruit, with notes of mango, papaya, passion fruit and lemon, enriched with notes of dandelion and cut grass.
In reality, Grillo is grown in almost all Sicily but it is in the aforementioned area that it shows its best side, made above all of the fruity and vegetable aromas. It is obtained from the grapes of the native Grillo vine, typical of the coastal area enclosed between Marsala and Trapani. It is one of the best-known and most appreciated Sicilian white wines. It is also endowed with a pleasant gustatory balance, capable of marrying the taste of dishes rich in flavor. On the palate, its finest characteristic is undoubtedly its freshness. It is generally endowed with delicate aromas of peaches and apricots, with particular and rich floral notes of orange blossom and jasmine, mineral, and slightly smoky hints.
It is produced mainly from Catarratto and Carricante grapes: two native vines particularly linked to this territory with its typical volcanic soil.
A great wine that perfectly describes the beauty of the landscape on the slopes of the volcano. One of the most important Sicilian wines is certainly Etna Bianco.
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Here both native and international vines are used that know how to enchant above all for their pleasant freshness and aromas, that recall summer fruit and the typical aromas of the Mediterranean scrub. Sicily has a well-diversified territory in terms of soil and microclimate, capable of giving life to truly fine white wines. White wines are fragrant, typical, savory, and tasty, as well as representative of the varied territory in which the different bunches of grapes are born and grow. Italian white wine enjoys a great reputation among wine lovers around the world and, as with Italian red wines, it is produced in all regions.
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