To avoid possible wilting, watering the plants at their roots and at the base of the stems is best. Melons consist of mostly water, so a high moisture level is necessary. To improve drainage, we recommend adding a light compost to any areas containing hard, compact soil. The soil will need to be rich and fertile, but also well drained. Temperatures should be kept at 70F or higher.
Golden canary melon full#
Melons will enjoy the heat of summer and thrive in areas of full sunlight.
Check below for additional information on spacing and growth habits. Later transplant your entire peat pots into the garden, or direct sow outdoors, once the weather is warm and all danger of frost has passed. Place the seeds at a depth of 1/2” under topsoil. If started indoors, sow in peat pots, 6 to 8 weeks prior to the last frost. Melons can be started indoors, or directly outdoors as well. The Canary Melon can be ready for harvesting in roughly 75 to 80 days.
You can check below for additional growing information for this variety. The key to successful growth of any melon is heat and moisture. Once pollinated, the fruits will begin to grow under the female flowers. It's male flowers will bloom first, wilting a few days later to expose the female flowers. Much like pumpkins and watermelons, they will flower before baring fruits. Grown as an annual vine, the Canary Melon will establish itself through the summer months, while temperatures are at their peak.
Golden canary melon skin#
The outer skin is bright yellow, while its inner flesh is a cream colored and very sweet. Canary Melons can weigh in at around 4 to 5 pounds each when ripened and can measure 5 inches in diameter. The melons grow on vines that reach a mature length of roughly 10 feet long, while each plant stands about 2 feet tall. They can be enjoyed raw, in fruit salads & platters or in fruit cocktails as well.
The Canary Melon is an heirloom variety that makes a great summer treat. For example, you can leave out the jalapeno, cucumber and basil oil and top with fresh mint, a bit of granola, and vanilla-flavored plant-based yogurt.Grow the deliciously sweet Canary Melon, from freshly harvested Cucumis melo seeds. You can also put a sweeter spin on the soup, if you like. Cook the vidalia onions and cauliflower.Make the basil-infused olive oil drizzle.Or, prepare several hours ahead as part of a summery supper. You can make this in the morning and enjoy it as part of lunch once it’s cooled down. For me, it was so tempting to eat it out of the blender like I did! The soup chills in the refrigerator for about 3 hours. It’s such a win to find all your fresh, healthy ingredients in one place! how this Chilled canary melon soup comes togetherĪ quick snapshot of this recipe method is below. I also found the other great additions to this soup at Sprouts, including the beautiful, fragrant basil, cucumbers, jalapeno (for a nice little spice!) and plant-based yogurt. The canary melons I picked up were perfectly juicy, aromatic and refreshing in this Chilled Canary Melon Soup. The canary melon is just 1 of over 10 specialty melons at Sprouts, and you can find out more about the others here! The flavor, in my opinion, tastes like a delicious cross between cantaloupe and honeydew. With the warm weather approaching here in the States, I was super excited to check out the new unique varieties of melons at Sprouts Farmers Market! The canary melon caught my eye, with its beautiful yellow skin. It’s a perfect sweet-savory combination to celebrate summer! This Chilled Canary Melon soup is a refreshingly light and flavorful way to start a summery meal, with cool, tangy yogurt and a spicy kick.
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